Xerta Restaurant offers excellent traditional cuisine of Terres de l’Ebre with innovative touches. Chef Fran Lopez cooks with quality products & local produce. Fran takes a step forward bringing near his cuisine to Barcelona’s Eixample.
Ebre's cuisine
Along with his team, chef Fran López creates a cuisine based on the product and by the market, with innovative touches without losing the essence of the traditional cuisine that allowed him treasuring several international awards.
Our menu
We have 4 gourmet menus which will delight all of our guests bringing the cuisine of chef Fran Lopez to Barcelona. Enjoy our Delta menu, Tasting menu, Executive menu and Tribute menu, it is just a click.
… Delat oysters as a starter. One cold with their essences. a second one with flashes of soy, ginger and radish. While enjoying the flavours another must of the area: eels with garlic and chili whith truffles and duck egg yolk. irrepressible sensuality ……
… Delat oysters as a starter. One cold with their essences. a second one with flashes of soy, ginger and radish. While enjoying the flavours another must of the area: eels with garlic and chili whith truffles and duck egg yolk. irrepressible sensuality ……
