Xerta Restaurant is the gastronomic Michelin starred restaurant in Barcelona since 2016 run by chef Fran López. Xerta Restaurant is an opened window dedicated to the cuisine of Terres de l’Ebre and is located in Ohla Eixample Hotel.
Fran and Joaquim López
López Gilabert brothers are in charge of the gastronomy of Ohla Eixample Hotel. Chef Fran López is in the cuisine of Xerta Restaurant and, Joaquim López, in business management. Both also lead the luxury Villa Retiro Resort with a Michelin Star since 2009.
For Christmas holidays we open on 24, 26 and 31 December 2017 and 1 January 2018.
✓ From 19 to 29 December, the executive menu will not be available.
✓ The restaurant will be closed on December 25th.